Restaurant Llafranc

The pure Catalan Cuisine, is a cuisine based on picking food and on leaving something to cook on a low heat, like we Catalans say doing the “xup – xup” which is served from those products collected from the field or directly from the sea; from here a mixture of meat and fish, come these suculent dishes we call “Sea and Mountain” (Mar i Montanya).

This small introduction is precisely the dishes which are served in the Restaurant Llafranc, some of them: Chicken with Lobster or with the famous, “Gambas of Palamós”. We overall advise you to try our “Black Rice”, made with a base of Onion and Tomatoes: the star dish of our kitchen.


Bookings to Restaurant: