The Garoinada is one of the top gastronomic campaigns throughout the surrounding region and one of the best known. Born in 1992 and takes as its main product the sea urchins, also known as sea urchins or sea urchins.
The Garoinada held in the winter shrinkage during January when the sea is calm sea urchins and is at its best.
In this campaign are involved in different Palafrugell restaurants offering a menu that includes a starter of sea urchins, a second plate (different for each edition) and a typical dessert cooking Palafrugell.
